For the Slaw:
Gently toss all ingredients together completely covering the vegetables.
– 1 lb Shredded Cabbage
– 5 ozs Shredded Carrot
– 10 ozs Shredded Red Cabbage
– 6 ozs Fresh Washington Blueberries
– ¾ cups Blueberry Slaw Dressing

For the Dressing:
Stir together:
– ½ cup Walnut Oil
– ½ cup + 2 Tablespoons Honey
– ¼ cup Grainy Mustard
– 1-1/2 teaspoons Ground Celery Seed
– 2 teaspoons Onion Powder
– ½ teaspoon Ground Fennel Seed
– ½ teaspoon Salt
Add:
– ½ cup + 2 Tablespoons Blueberry Vinegar
– ½ cup + 2 Tablespoons Sweet Thai Chili Sauce
– 2 Tablespoons Blueberry Puree

Mix together and blend well.